July 27, 2017
Watching Maxwell Reis tend bar at Gracias Madre is a beautiful thing to experience. And that is exactly what the West Hollywood plant-based Mexican restaurant is striving for: a full-on mindfully crafted culinary experience. Led by the creative vision of beverage director Jason Eisner, Reis has had the opportunity to explore and expand upon a […]
Read moreDecember 18, 2014
The Holidays are in full swing and as the twinkle lights go up, and sunny Los Angeles gets a bit chillier, it’s the perfect time to get festive with friends. What’s exciting about the holidays in this city is that there is never a shortage of restaurants concocting new and unique specialities that reflect our seasonal palettes. As you […]
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