We are thrilled to celebrate a major culinary milestone in the West Hollywood Design District. Darling, our beloved local wood-fired destination, has officially been named #26 on the prestigious Los Angeles Times’ 101 Best Restaurants list.
Reflecting on this incredible achievement, Chef Sean Brock shared his immense excitement and gratitude for the thoughtful, generous review penned by LA Times critic Bill Addison. For Chef Sean, the creation of Darling represents the culmination of a career-long obsession with the details of cooking. From honoring the history of raw ingredients and the farmers who grow them, to the meticulous decisions that bring a plate of food to life, Darling has been a new avenue to explore these culinary passions. Seeing that hard work resonate so deeply within the Los Angeles food scene has been an unbelievable experience.
Of course, making a restaurant come alive is a massive collaborative effort. This recognition is a testament to the dedication of the entire Darling team. Countless individuals work tirelessly behind the scenes, constantly pushing themselves to elevate the guest experience. This is a well-deserved moment of celebration for everyone involved in making the restaurant a success.
Chef Ben and Chef Sean at the LA Times 101 Best Restaurants Reveal.
Darling extends a massive thank you to Bill Addison and the Los Angeles Times for taking the time to truly understand the vision behind their menu. Being honored alongside some of the most admired restaurants and chefs in the industry is an extraordinary privilege.
Most importantly, the Darling team sends its deepest appreciation to every guest who has walked through their doors at 631 N Robertson Blvd. Whether you are a first-time visitor or a beloved regular, your ongoing support means the world. The team is having a blast doing what they love, and they can’t wait to share even more unforgettable dining experiences with you.
Read Bill Addison’s Review | Explore the Full LA Times 101 Best Restaurants List | Make a Reservation
