At Le Pain Quotidien, they believe that community is what nurtures, inspires and feeds the soul. Their first communal table on Rue Dansaert in Brussels was built from wood salvaged from the floors of retired Belgian trains. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring a rustic comfort to their stores, and the communal tables have become their centerpiece. They source organic ingredients and not only build lasting and meaningful partnerships with organic farmers, but they also ensure our ingredients are of the highest quality.